F.A.Q.s
At Fairburn’s Eggs, we are constantly innovating, growing, and making strides in sustainability, ethical farming, and industry leadership. Whether it’s award wins, new product launches, or exciting sustainability initiatives, stay up to date with all the latest Fairburn’s Eggs news, insights, and resources.
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- Sustainability & Welfare
Interested farmers can contact our agricultural team through our website to learn more.
Yes, all farms must meet British Lion Code, RSPCA Assured, and Fairburn’s welfare standards.
Hens are removed and replaced with new flocks, allowing for a continuous production system.
The typical cycle is 14 months, covering rearing and egg production.
No, the hens remain the property of Fairburn’s, and farmers care for them under contract arrangements.
Farmers get technical support, financial planning assistance, welfare guidance, and access to high-quality feed.
No, we tailor contracts to individual farmers, meaning no fixed flock size requirements.
Farmers with suitable land and facilities who are interested in expanding into egg production can apply.
It reduces upfront costs, ensures a secure return, and protects against market volatility, making poultry farming more accessible and profitable.
Our award-winning Bed and Breakfast Scheme helps farmers rear laying hens without the financial burden of purchasing pullets or feed.
Yes, we supply eggs in bulk formats for food manufacturers, restaurants, and catering services.
Retailers can contact us through our website or dedicated sales support line.
Absolutely! Our sustainable farming, eco-friendly packaging, and local supply chain help retailers meet their environmental commitments.
Yes, we supply British Blue®, Free Range, Organic, and Barn eggs, catering to diverse customer preferences.
We provide a variety of pack sizes and sustainable packaging options, including recyclable cartons.
As a fully integrated business, we control the entire supply chain, ensuring a stable and consistent supply of fresh eggs.
Yes, we provide own-label egg supply for retailers looking for high-quality, ethically sourced eggs under their brand.
Our eggs are available in major UK supermarkets and select independent retailers.
Yes, we offer point-of-sale materials, branding support, and promotional campaigns to help retailers sell our eggs effectively.
Yes, we supply eggs to major retailers and independent shops. Retailers interested in stocking our products can contact our sales team for more information.
Interested farmers can reach out through our contact page to speak with our producer team.
Absolutely. All partner farms must comply with British Lion Code and RSPCA Assured welfare standards to maintain ethical and biosecure production environments.
Yes, we collaborate with organic-certified farms that meet strict organic and free-range welfare standards.
Farmers benefit from long-term contracts, fair pricing, expert support, and access to our vertically integrated supply chain.
Yes, we rear our own pullets and supply tailored, farm-milled feed to ensure optimal hen health and egg quality.
We provide technical support, welfare guidance, financial planning assistance, and access to premium-quality feed to ensure successful operations.
Yes, we assist our partner farmers with financial modelling, applying for bank loans, and choosing suitable poultry breeds.
Farmers interested in partnering with us can contact our producer team for more details on contract opportunities, support, and integration into our supply chain.
Our award-winning Bed and Breakfast scheme allows farmers to rear hens without the burden of upfront costs for pullets and feed, providing financial stability and support.
Yes, we collaborate with over 40 partner producers across the UK to meet the demand for our eggs.
We publish annual sustainability reports and regularly update our website with information on our environmental initiatives.
Yes, we’ve planted over 7,000 trees to complement existing woodlands and support biodiversity.
We are investing in renewable energy sources, such as solar panels, to reduce our reliance on non-renewable energy.
We implement comprehensive waste management practices, including recycling and responsible manure management, to minimise environmental impact.
Our farms are certified by the British Lion Code and RSPCA Assured, reflecting our commitment to high welfare and environmental standards.
Our Organic eggs are produced following strict organic farming practices, including the use of organic, GM-free feed and pesticide-free ranges.
While we produce and pack eggs within a 25-mile radius and mill our own grains to minimize transportation emissions, some of our producer farms are located further afield. This allows us to maintain high standards while still controlling our overall environmental impact.
Hen welfare is paramount; our farms are RSPCA Assured, and we provide enriched environments that allow hens to express natural behaviours.
We have implemented various initiatives, including reducing plastic in our packaging, milling our own grains to ensure sustainable feed, and investing in energy-efficient technologies.
Our eggs are available in major supermarkets and local retailers across the UK.
Absolutely, our eggs are versatile and ideal for all your baking and cooking needs.
Yes, nutritional information is available on our packaging and on our website.
Our eggs are branded under names like Fairburn’s Free Range Eggs, Fairburn’s Lincolnshire Free Range Eggs, and Fairburn’s Famous British Blue®.
Barn eggs come from hens that roam freely inside spacious barns with perches and nesting boxes. Colony eggs are produced in modern cage systems that provide each bird more space than traditional cages, with private nest boxes and perching areas, meeting enhanced welfare regulations.
Our Free Range hens roam freely during daylight hours in pastures and woodlands, engaging in natural behaviours like foraging and dust bathing.
Yes, our Organic eggs come from hens fed an organic, GM-free diet and are certified by the Organic Food Federation.
Yes, our hens are not given antibiotics or hormones, adhering to strict UK farming regulations.
Our British Blue® eggs are laid by exclusive rare breed hens, featuring a distinctive blue shell and a rich, buttery yolk.
We produce a variety of eggs, including Free Range, Organic, Barn, and our specialty British Blue® eggs.
Yes, all our eggs are suitable for vegetarians.
By managing every step from rearing chicks to packing eggs within a close radius, we ensure our eggs reach consumers as fresh as possible.
Our farms are actively involved in supporting local communities and charitable initiatives.
Our farms are accredited by the British Lion Code and RSPCA Assured, ensuring high standards of food safety and animal welfare.
You can reach us through the contact form on our website or by calling our customer service number provided there.
Currently, we do not offer public tours to maintain biosecurity and hen welfare.
Yes, our eggs are supplied to supermarkets and retailers across the UK.
We have been producing eggs since 1951, bringing decades of experience to our farming practices.
Our own farms are situated in Lincolnshire, with production and packing facilities typically within a 25-mile radius to ensure freshness and reduce our carbon footprint.
Fairburn’s Eggs is a third-generation family-run business based in Lincolnshire, specialising in producing and packing high-quality eggs for supermarkets across the UK.
