Behind the scenes of our recipe photoshoot
We’ve worked with chef Rachel Green on our delicious egg recipes for more than six years. Here’s a glimpse at our new
Fairburn’s Eggs staff step up to smash three peaks
Intrepid Fairburn’s Eggs staff trekked more than 66,000 steps – the equivalent of 750 flights of stairs – during a three peaks
Aiming high for our next Farm Africa Challenge!
We’re swapping poultry for peaks in September when we take part in the National Three Peaks Challenge to raise £40,000 for Farm Africa.
A heritage bake for Mother’s Day
Making and baking cakes can become an occupational hazard when you work for an egg business! Our family has been passing down
The family egg business launched 70 years ago
On Valentine’s Day 1951, seventy years ago, farm worker Leslie James Fairburn (Jim) bought 150 chickens for £150 and started a small
In Memory of Stuart Fairburn
This Father’s Day will be particularly poignant for our family. On June 8, 2021, Stuart Fairburn – much loved husband, father, grandfather
Egg-stra funds for life-saving air ambulance
Lincs & Notts Air Ambulance has received a £6,250 New Year boost thanks to a double fundraising effort by Fairburn’s Eggs.
Help us support farmers like Isaac and Peninah
Six years ago, Isaac and his wife Peninah Nasiyumu earnt so little from their maize farm they could only afford two meals
Fairburn’s Eggs supports Lincs charity cookbook
A new cookbook that raises vital funds for a Lincolnshire charity has been given a helping hand by Fairburn’s Eggs.
5 Eggscellent Baking Techniques
Love baking? We’ve pulled together our favourite tips for using eggs in cakes, bakes and batters…
