Pink Lady Cocktail

BY RACHEL GREEN

Ingredients

• 50ml Pink Dry Gin
• 3-4 dashes Grenadine
• A good slug of brandy
• 25ml lemon juice
• 25ml triple sec
• 1 Fairburn’s British Blue egg white
• 1 red cherry
• Ice cubes

How to prepare the cocktail

Fill the shaker with ice, add all the ingredients to the shaker, shake gently, then strain the mixture into a cocktail glass, add a cherry garnish and your Pink Lady is ready to serve. Serve in a sugar rimmed cocktail glass of your choice.